Vigneti Zanatta is a young winery founded in 2003 by merging two excellent regions renowned for their nature and wine production: Sardinia and Veneto. The deep knowledge of Sardinian terroir and land achieved through thirty years, from 1975, the beginning of Bruno Zanatta’s career, a young oenologist from Treviso, has allowed him to establish, with his son Marco, a genuine family business, made up today by over 150 hectares of vineyards. Gallura soon played a relevant role in the winery’s history, since 2003 when the first 16 hectares were purchased on the hills nearby Olbia, at 300 meters above sea level, for growing Vermentino and Cannonau grape varieties: a glimpse, among the rurality of the place of perfectly aligned vineyards, broken by patches of oaks, olives, and citrus groves, and graced by the presence of history, with the remains of menhirs and dolmens, make it an evocative place as result of the deep and constant work that prompted the two winemakers to make a leap in quality, by transforming Vigneti Zanatta into an important wine company.
Vigneti Zanatta
Spirito Santo, 56 – Olbia (SS)
Office phone: +39 348 6679492
Sardinia shop phone:
+39 348 6684601
info@vignetizanatta.
itwww.vignetizanatta.it
Nordic marinated salmon, toasted mixed seed crust, sour onion with creamy almond sponge, and raspberry vinegar jelly to give freshness and acidity to the dish.
A very characteristic, balanced and well structured wine. The soil, the geographical location, and the low-yield grape give it its unmistakable typical characteristic. It displays greeny shades, and is well-rounded . Store at 15/18 ° C. Vinification: white-fermentation, soft pressing, then stainless steel tank fermentation at 18°C.
Serving temperature: 8°
Nordic marinated salmon, toasted mixed seed crust, sour onion with creamy almond sponge, and raspberry vinegar jelly to give freshness and acidity to the dish.
