Tenute Olbios is run by the owner Daniela Pinna who carries on the family winemaking tradition by taking care of every stage of the wine making process, from harvest to bottling, with passion, dedication and a continuous pursuit of excellence.
The company operates with the utmost respect for environmental sustainability, aiming at an integrated and 100% vegan production. Located on the outskirts of the city of Olbia, the winery stands in the heart of the vineyard, facing the sea and the island of Tavolara to the east, the Arborense Castle of Pedres to the west. The tasting area is a room with large windows overlooking the vineyards.
Tenute Olbios – Via Loiri 83
07026 Olbia, Sardegna
Telefono: 0789 641003
Serving temperature: 8,5°
Alcohol content 14%
Senatore Cappelli wheat spaghettone, creamed with sour butter and wild asparagus. The bottarga in two different textures adds saltiness to the dish by contrasting the acid hints of butter and the green note of asparagus.