Capichera is a family winery, owned by the Ragnedda brothers, and located in Arzachena. At the end of the 1970s it was the first winery to successfully enhance the Vermentino aging by using barriques, and proposed this method as a way of obtaining the highest quality through continuous research.
Rigorously managing a viticulture that respects the terroir’s identity, has allowed the Vermentino grape variety to successfully reveal its great particularities and characteristics, both on the domestic and foreign markets.
Road to S.Antonio di Gallura Km 4, Arzachena (OT) Sardegna, Italy
Telephone: +39 3386904253
Email: visit@capichera.it
Telephone: +39 0789 80800
Email: info@capichera.it
The sensory profile shows a straw deep yellow with slightly veiled greeny-gold hues. On the nose the aroma evokes deep floral notes, such orange flower, iris, broom, hawthorn, and fruits such as golden apple, ending with pleasant mineral notes. On the palate is crisp, lively, with full fragrant flesh closing with a lovely fruity persistent finish.
Raw langoustine, seasoned with oil, salt and Sarawak pepper. Tomato powder provides intensity, while the lightly blanched green beans are the crunchy element of the dish. A passion fruit jelly gives acidity and freshness to contrast the sweetness of the langoustine.
The sensory profile shows a straw deep yellow with slightly veiled greeny-gold hues. On the nose the aroma evokes deep floral notes, such orange flower, iris, broom, hawthorn, and fruits such as golden apple, ending with pleasant mineral notes. On the palate is crisp, lively, with full fragrant flesh closing with a lovely fruity persistent finish.
Serving temperature: 8°
Alcohol content: 14%
Raw langoustine, seasoned with oil, salt and Sarawak pepper. Tomato powder provides intensity, while the lightly blanched green beans are the crunchy element of the dish. A passion fruit jelly gives acidity and freshness to contrast the sweetness of the langoustine.
